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ContinueVINEGAR
Our seasoned vinegars are made from apple cider vinegar and are garnished with generous sprigs of culinary herbs and berries to add flavour. The vinegars are left to infuse for a year to allow the flavours to develop, before the herbed and fruited vinegars are bottled. Use our vinegars to add panache and character to your favourite dishes. Choose between six variants:
The apple cider vinegar has a mild and fresh apple aroma and a pleasantly sweet finish. Use it to make your own gastrique to flavour sauces, drizzle it over root vegetables in the wintertime or use it for a delicious vinaigrette for summer salads.
BLACKCURRANT & BEETROOT
A classic infused vinegar with a taste of blackcurrants and beetroot. Use it as flavouring for dark sauces and rich meat dishes, for root vegetables during winter, and for your favourite vinaigrette.
BLUEBERRY & FIR
The blueberry and fir vinegar is excellent as flavouring for dark sauces and rich meat dishes, for root vegetables during winter and for your favourite vinaigrette. Small and delicate fir sprouts are boiled down to a slightly tart syrup which perfectly complements the sweetness of the blueberries.
ELDER FLOWER
The elder flower vinegar adds character and a tinge of freshness to light soups, sauces, and fricassees. Use it for a vinaigrette or to add a sweet floral aroma to your favourite dishes.
RASPBERRY & HORSERADISH
An unexpected combination of raspberries and horseradish adds character and freshness to crisp salads and autumn root vegetables.
RHUBARB & ROSEHIP FLOWERS
Together, the red rosehip flowers and strawberry rhubarbs create a delicious and aromatic vinegar. Use it to add character and a tinge of freshness to light soups, sauces, and fricassees, or for a flavourful vinaigrette for in-season salads.
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