SEA SALT

Our seasoned sea salts are made from salt from mariager fjord in jutland, denmark. The salt is made by hand using traditional seething methods. The result is the perfect finger salt with beautiful, pyramid-shaped, and crunchy salt crystals. We add aromatic herbs that enhance the flavour of the salt. Available in two sizes: 75 grams & 150 grams. Choose between seven variants:

CLASSIC SEA SALT

Flavourful sea salt with coarse, crunchy, and pyramid-shaped salt crystals. The sea salt is made using traditional techniques and is highly suitable as finger salt. Sprinkle the brittle, crunchy flakes on food just before serving and experience, how the salt crystals melt on your tongue.

THYME & JUNIPER BERRIES

The thyme & juniper berries salt gives a great burst of flavour to fried and grilled meat, vegetable and potato dishes, and is excellent for game.

SMOKED SEA SALT

Our cold smoked sea salt has a delicate smoke flavour and a rich golden colour. Use it for fried, grilled or marinated fish, on potatoes, eggs or on any other dish that could use a discreet smoky touch.

MUSHROOMS

In late summer and autumn, we go mushroom hunting. When we return, we carefully clean and dry the mushrooms, before we blend them and mix them with sea salt flakes. Sprinkle the mushroom sea salt liberally on potato dishes, eggs, fried meat, game, and poultry as well as on fried or roasted root vegetables.

RAMSON

Ramson is also known as wood garlic. Our ramson sea salt is great for potatoes, root vegetables, white meat, poultry, and seafood.

BLACK SEA SALT

Our black sea salt gets its colour from squid ink, and the gorgeous black colour creates a fascinating effect, when the salt is sprinkled on light-coloured dishes such as grilled poultry, fish, vegetables, and eggs.

RED WINE & BLACKCURRANT

Seasoned with red wine and cold-pressed blackcurrants, this sea salt has a characteristic wine aroma and is the perfect salt for fried and grilled fish, poultry, and meat.

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