Join me on a culinary journey throughout the Northern region in a quest for the unique Nordic flavours and tastes.

We explore everything that grows in the great outdoors

In the heart of nature…
… and the heart of Denmark the idea to Nordisk took place. A Nordic country kitchen with deep roots in nature.
I am very pleased to welcome you to my Nordic kitchen. This is where I create homemade delights for you to enjoy – with quality and creativity as my guiding principles. My products offer a unique fusion of the past and the future – of function, nature, culture, and history. Deeply rooted in history, in Nordic food traditions and in authentic cooking and preservation methods, I learn from the past and explore an intriguing culinary heritage. By combining ingredients in new and unexpected ways, I give tradition a contemporary twist.

My journey has already begun. All summer, I have been collecting supplies, and my winter stock of nature’s spices and herbs can easily last until spring arrives. To me, there is something mythical about wild produce. It is like a remnant from prehistoric times that reminds us of an era, when we where all hunters and gatherers.
Christian Conradsen
Chef & Owner
I am very pleased to welcome you to my Nordic kitchen. This is where I create homemade delights for you to enjoy - with quality and creativity as my guiding principles.
Christian Conradsen
Chef & Owner
My products offer a unique fusion of the past and the future – of function, nature, culture, and history. Deeply rooted in history, in Nordic food traditions and in authentic cooking and preservation methods, I learn from the past and explore an intriguing culinary heritage. By combining ingredients in new and unexpected ways, I give tradition a contemporary twist.
Christian Conradsen
Chef & Owner
A CULINARY JOURNEY TO THE NORTH
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