We have spent days harvesting seaweed and drying it. Now our pantry is fully stocked enabling us to deliver our brand new seaweed assortment to you all through winter. Seaweed is a natural flavour enhancer. It contributes with umami taste and enhances the four fundamental flavours: sweet, sour, salty, and bitter. Choose between seven variants:
SEAWEED MUSTARD WITH FENNEL & TARRAGON
A hot, whole grain mustard. Excellent for marinades and dressings as well as for poultry and meat. Enjoy it with your grilled sausage or as the perfect accompaniment for cheese.
SEAWEED MUSTARD WITH SEA BUCKTHORN & LEMON THYME
A hot, whole grain mustard. Excellent for marinades and dressings as well as for poultry, meat, and salmon. Enjoy it with your grilled sausage or as the perfect accompaniment for cheese.
SEAWEED OIL WITH SAW TOOTHED WRACK
The seaweed infused oil is perfect for marinades and dressings. Use it to add flavour to your potato dishes and salads, as dip for bread or for homemade seaweed mayo.
SEAWEED VINEGAR WITH CROWN DILL & LEMON
Seaweed vinegar is excellent for dressings, marinades, and homemade seaweed mayo. Use it to add flavour, character and a tinge of freshness to light soups, sauces, and fricassees.
SEAWEED SALT WITH THYME & ROSEMARY
The seaweed salt with thyme and rosemary is the ultimate salt for a barbecue dinner. Use it for dressings, marinades, vegetable and potato dishes, as well as for game and red meat.
SEAWEED SALT WITH DILL & FENNEL
Enjoy the seaweed salt with dill and fennel on seafood, vegetable and potato dishes, poultry, and other types of white meat. Adds a distinctive flavour to dressings and marinades.
SEAWEED SALT WITH RAMSON & CHILI
Seasoned salt for fish and shellfish. The seaweed salt with ramson and chilli also gives a great burst of flavour to marinades, dressings, grilled poultry and meat, potatoes, and roasted root vegetables.