The blackcurrant & cicely berry sauce adds flavour to ice cream, yoghurt, and soured whole milk. It is the perfect accompaniment for waffles, pancakes, and even for cold or fried camenbert cheese. Cicely is a wild herb with a mild anise flavour.
As berries and sugar simmer gently, dandelion flowers and rich vanilla pods are added for flavour, before the sauce is bottled. The raspberry & dandelion sauce pairs well with ice cream, yoghurt, soured whole milk, waffles, and pancakes.
The blueberry & fir sauce adds flavour to ice cream, yoghurt, and soured whole milk. It is the perfect accompaniment for waffles, pancakes, and even for cold or fried camenbert cheese. Small and delicate fir sprouts are boiled down to a slightly tart syrup which perfectly complements the sweetness of the blueberries.
Sea buckthorn & carrot berry sauce adds flavour to ice cream, yoghurt, and soured whole milk and is the perfect accompaniment for chocolate mousse and chocolate cake. Can also be used to add flavour to dressings based on apple cider vinegar. Sea buckthorn grows in the wild in the nordic countries, and the berries have a very distinctive taste with an exotic twist.
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