We make our jam by hand in the old-fashioned way - in small batches to make sure that we get the flavour and texture right every single time. We are proud of our old-school ways and are convinced that you will be able to taste and smell the effort, we have put into it, when you open the jar. Our jam contains a minimum of 60% fruit. Choose between seven variants:
The apple and cherry plum jam pairs well with freshly baked bread and is the perfect accompaniment for cheese. We suggest you try it on toasted rye bread with blue cheese. The apples simmer with whole cherry plums to create a ”nordic apricot flavour”. The cherry plum stones add a mild almond taste.