With its perfect combination of monounsaturated and polyunsaturated fats, our cold-pressed rapeseed oil is also known as the olive oil of the north. Once the small black seeds have been harvested, they are rinsed, dried and cold-pressed. The oil undergoes a natural precipitation process for several months, before flavour is added, and the oil is finally bottled. Choose between four variants:


Rapeseed oil is also known as the olive oil of the north and can be used for dressings, marinades, and vinaigrette. Rapeseed oil is a healthy substitute for other types of fat, when you are baking bread rolls, cakes, muffins, and pancakes.


Hay from local meadows give this rapeseed oil its aromatic flavour of chicory, red clover, and cow parsley. Use it for meat and root vegetables to create a lightly smoked bacon flavour or use it to spice up potato side dishes and soups. Only add the oil to finished dishes.


The thyme and juniper berry rapeseed oil is perfect for duck, game, and beef. Use it to add flavour to soups and potato side dishes or as dip for mild cheeses. The wild thyme and the green juniper berries grow side by side on the heaths of northern Denmark.


This rapeseed oil gets its charateristic flavour from ramson which is also known as wood garlic. Use ramson rapeseed oil to add a mild garlic flavour to meat, potatoes, dressings, and marinades.

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