Allow us to present to you a new and intriguing combination of seaweed and dill. Seaweed has a sweet and salty taste, and is a natural flavour enhancer. It contributes with umami taste and enhances the four fundamental flavours: sweet, sour, salty, and bitter. Choose between two variants:


We use three different types of hand-harvested seaweed for our mustard: bladder wrack, sugar kelp, and dulse. We add dill and lemon zest for flavour. Our seaweed and dill mustard is the perfect accompaniment for gravad lax and smoked salmon. We also recommend that you use it to add flavour to fish and seafood marinades and dressings.


Cold-pressed rapeseed oil infused with hand-harvested seaweed, dill, and lemon zest. Use the infused oil to add flavour to seafood, salads, root vege- tables, seaweed mayo, dressings, and marinades. Try it with cauliflower, thinly sliced fennel, spring onions, and a pinch of salt and pepper. Or why not with newly dug potatoes, fresh dill and a pinch of coarse sea salt?

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