Our seasoned sea salts are made from salt from mariager fjord in jutland, denmark. The salt is made by hand using traditional seething methods. The result is the perfect finger salt with beautiful, pyramid-shaped, and crunchy salt crystals. We add aromatic herbs that enhance the flavour of the salt. Available in two sizes: 75 grams & 150 grams. Choose between seven variants:
In late summer and autumn, we go mushroom hunting. When we return, we carefully clean and dry the mushrooms, before we blend them and mix them with sea salt flakes. Sprinkle the mushroom sea salt liberally on potato dishes, eggs, fried meat, game, and poultry as well as on fried or roasted root vegetables.