Our seasoned vinegars are made from apple cider vinegar and are garnished with generous sprigs of culinary herbs and berries to add flavour. The vinegars are left to infuse for a year to allow the flavours to develop, before the herbed and fruited vinegars are bottled. Use our vinegars to add panache and character to your favourite dishes. Choose between six variants:
BLUEBERRY & FIR
The blueberry and fir vinegar is excellent as flavouring for dark sauces and rich meat dishes, for root vegetables during winter and for your favourite vinaigrette. Small and delicate fir sprouts are boiled down to a slightly tart syrup which perfectly complements the sweetness of the blueberries.