PICKLES
Pickles go well with danish-style open sandwiches, cured meats, charcuterie, and patés – or why not use it to add flavour to your homemade remoulade? Choose between two variants:
Pickles go well with danish-style open sandwiches, cured meats, charcuterie, and patés. You can also use it with mayonnaise and sour cream for your homemade remoulade. We revive an old nordic tradition and use saltwort instead of ordinary salt.
CAULIFLOWER & HAZELNUTS
Pickles go well with danish-style open sandwiches, cured meats, charcuterie, and patés. Use the cauliflower and hazelnut pickles to spice up your sandwich, as the perfect condiment for game and beef or as a delicious dressing for smoked salmon.
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