CHEESE

An assortment of delicious condiments that make your favourite cheeses taste even better. Choose between six variants:

SYRUP WITH PLUMS, WALNUTS & ROSEMARY

Plums, walnuts, and rosemary form an amazing trinity. Great with distinctive, dry cheeses as well as blue cheeses.

MUSTARD WITH GOOSEBERRY & ELDER FLOWER

Fragrant elder flowers and tart, green gooseberries add flavour to this delicious mustard. Great with white mould cheeses. We suggest you try it on a sandwich with brie cheese, thinly sliced ham, and fresh spinach leaves.

COMPOTE WITH APPLES, SUNCHOKES & THYME

A new and surprising combination of well-known flavours and ingredients. The sunchokes add a mild and nutty flavour to the sweet apples. Try the compote with blue cheese and butter-toasted rye bread.

SYRUP WITH CRAB APPLES, HAZELNUTS & LEMON THYME

We squeeze the small, tart crab apples and let the juice simmer carefully with sugar. We add lemon thyme for flavour, and pour the flavoured syrup over a generous handful of hazelnuts. The perfect condiment for characteristic dry cheeses and blue cheeses.

COMPOTE WITH CLOUDBERRIES & GINGER

Cloudberry shrubs grow in the wild in the nordic countries, and the orange berries have a distinctive, aromatic flavour. Try the cloudberry compote with a dry, salty, and crunchy cheese.

COMPOTE WITH PEAR & DILL

A compote with spicy anise notes from fennel and dill. Try the compote with brie cheese.

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