MARINADE

Our marinades are made from apple cider vinegar as well as oil to neutralise the acidity and contain only a minimum of salt. Instead we suggest you sprinkle your food with our crunchy sea salt and enjoy, how the flakes melt on your tongue. Choose between four variants:

MUSTARD, THYME & JUNIPER BERRIES

This classic marinade is the perfect accompaniment for green salads and potatoes.

ELDER FLOWER

Add this marinade to salads and potatoes to enjoy a delicious taste of summer. Try it with pointed cabbage, fresh peas, asparagus, and plenty of herbs.

RAMSON

This marinade gets its distinctive flavour from ramson, also known as wood garlic. Drizzle it on any type of salad – green salads, potato salads or root vegetable salads – to add a mild garlic flavour.

SEA BUCKTHORN

The combination of subacid sea buckthorn berries and sweet honey makes the perfect marinade. Use it for salads and root vegetables or as a delicious cold sauce for seafood.

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