NORDISK CHRISTMAS

In scandinavia, christmas is the most important feast of the year. At this, the darkest time of the year, people gather to drink to peace and share sturdy meals. When we celebrate christmas with plenty of food and christmas beer, we uphold and honour an old nordic tradition. Choose between eight variants:

CHRISTMAS MUSTARD

The spicy and aromatic christmas mustard gets its flavour from juniper berries, thyme, and orange. We have added brown sugar for sweetness and whole mustard seeds to give it bite. It is the perfect condiment for christmas food.

CHERRY SAUCE

An excellent cherry sauce and the perfect topping for the traditional danish christmas dessert, risalamande. Cher- ries simmer gently with blackberries, apple juice, rich vanilla pods, cinnamon, and star anis to create this delicious cherry sauce.

CHERRY VINEGAR

Use our cherry vinegar to add flavour to sturdy autumn and winter foods, roasted root vegetables, and red cabbage. Try mixing it with cold-pressed rapeseed oil and whisk up a delicious marinade or dressing.

SEA SALT WITH ORANGE, JUNIPER BERRIES AND ANISE

Seasalt with orange, juniper berries, and anise is the perfect christmas seasoning for duck, turkey, goose, and roast pork with crisp crackling.

APPLE JAM WITH CARAMEL & CINNAMON

Our apple jam with caramel and cinnamon smells and tastes like christmas. Serve it for breakfast christmas morning or try it with pancakes or waffles.

PLUM JAM WITH ALMONDS & VANILLA

Our plum jam with almonds and vanilla smells and tastes like christmas. Serve it for breakfast christmas morning or try it with pancakes or waffles.

QUINCE GLöGG

Glögg is a traditional nordic winter drink – hot, spicy, and alcoholic. This version of the traditional glögg gets its flavour from quince, orange, and cardamum. Add 1 -2 bottles of white wine, a sprinkle of chopped almonds, and finely chopped apples.

SLOE GLöGG

Glögg is a traditional nordic winter drink – hot, spicy, and alcoholic. This version of the traditional glögg gets its flavour from sloes and cinnamon. The tart, black-blue sloes grow on the thorny blackthorn shrub. Add 1-2 bottles of red wine to one bottle of sloe glögg.

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