SAUCES

We have made all the preparations, simmered and reduced, to enable you to serve a delicious sauce without spending hours in the kitchen. To us, it is all about making cooking easy and turning you into an expert chef in your own kitchen. Choose between four variants:

LANGOUSTINE WITH CROWN DILL

Heat the sauce gently and add 1-2 dl of double cream. Thicken the sauce with corn flour, and add salt and freshly ground black pepper to your liking. Great with fish and seafood dishes.

CHANTARELLE SAUCE WITH THYME

Heat the sauce gently and add 1-2 dl of double cream. Thicken the sauce with corn flour, and add salt and freshly ground black pepper to your liking. Serve with steamed fish, white or red meat, and game.

GAME SAUCE WITH BLACKBERRIES

Heat the sauce gently. Add an extra 1 – 2 dl of broth to your liking. Thicken the sauce with corn flour, and add salt and freshly ground black pepper to taste. Pairs well with game and red meat.

RED WINE SAUCE WITH BLACKCURRANTS

Heat the sauce gently. Add an extra 1 – 2 dl of broth to your liking. Thicken the sauce with corn flour, and add salt and freshly ground black pepper to taste. Pairs well with game and red meat.

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